Whether digital or print we take our unique approach to storycraft and content creation to connect with the audience in a meaningful way.
THE MEATEATER FISH AND GAME COOKBOOK: RECIPES FOR EVERY HUNTER AND ANGLER
From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes.
“As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern
When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals.
HUNTING BUTCHERING AND COOKING WILD GAME, VOLUME 1: BIG GAME
A comprehensive small-game hunting guide for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner
Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting wild game to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well.
HUNTING BUTCHERING AND COOKING WILD GAME, VOLUME 2: SMALL GAME
A comprehensive small-game hunting guide for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner
Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting wild game to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well.
CURED MAGAZINE
Cured was the first magazine to focus exclusively on the ways that food and drink have been prepared through fermentation, preserving and, of course, curing. It explored curing not as a niche or a fad, but an actual movement that traces its methods back through millennia.
